- Ingredients:
- Salmon fillets
- Lemon slices
- Fresh herbs (such as dill or parsley)
- Olive oil
- Salt and pepper
- Instructions:
- Season salmon with salt and pepper, drizzle with olive oil.
- Place lemon slices and fresh herbs on top.
- Preheat the air fryer to 400°F (200°C) and cook the salmon for 10-12 minutes until it flakes easily.
